Remember all that frozen bread dough I brought home when we closed the Cafe'? Well these little frozen loafs of bread dough were taking up way too much space in my small side by side freezer, so I took three of these out last night to thaw for some Sunday morning adventures! (three more to go!)
Not that you are going to want to deliberately recreate these because honestly, biscuit dough taste much better as a donut, but I thought I would share them anyway in case you ever find yourself with a ton of bread dough with nothing to do with it!
Since I'm really not a baker, I don't have any of the right tools, so I improvised. I used a glass to cut out the donuts and a shot glass to cut out the center hole.
Then fry them in hot oil. I took them from the oil to paper towels and then threw them in a large
freezer bag filled with powder sugar. I didn't think to use cinnamon sugar until near the end.
The ones with the cinnamon sugar where the best by far!
We reserved a few and slathered them with hot fudge. Yes, these were to die for, but way too rich
for a morning treat! Jack is the chocolate donut eater and he doesn't know what rich means.
I tried to explain it but just couldn't get him past the concept that rich did not always mean gold! :)
Yep, Sunday Morning yummy-nees!
Hope everyone is having a wonderful weekend! Heat and all!
